Plant database
Salad and vegetables
Watering thresholds as percentages. Every monitor is calibrated before it ships, so the same figure means the same thing on every device.
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Asparagus
Water below 49%
Happy between 55% and 85%
-
Aubergine
Water below 49%
Happy between 55% and 85%
-
Beetroot
Water below 44%
Happy between 50% and 85%
-
Borlotti Bean
Water below 49%
Happy between 55% and 85%
-
Broad Bean
Water below 49%
Happy between 55% and 85%
-
Broccoli
Water below 49%
Happy between 55% and 85%
-
Brussels Sprout
Water below 49%
Happy between 55% and 85%
-
Butternut Squash
Water below 59%
Happy between 65% and 92%
-
Cabbage
Water below 49%
Happy between 55% and 85%
-
Cardoon
Water below 49%
Happy between 55% and 85%
-
Carrot
Water below 59%
Happy between 65% and 92%
-
Cauliflower
Water below 49%
Happy between 55% and 85%
-
Celeriac
Water below 64%
Happy between 70% and 92%
-
Celery
Water below 74%
Happy between 80% and 92%
-
Chicory
Water below 64%
Happy between 70% and 92%
-
Chilli
Water below 54%
Happy between 60% and 85%
-
Chinese Cabbage
Water below 64%
Happy between 70% and 92%
-
Corn Salad
Water below 64%
Happy between 70% and 92%
-
Courgette
Water below 44%
Happy between 50% and 85%
-
Cucumber
Water below 44%
Happy between 50% and 85%
-
Edamame
Water below 44%
Happy between 50% and 85%
-
Endive
Water below 64%
Happy between 70% and 92%
-
Florence Fennel
Water below 64%
Happy between 70% and 92%
-
French Bean
Water below 49%
Happy between 55% and 85%
-
Garlic
Water below 64%
Happy between 70% and 92%
-
Gherkin
Water below 44%
Happy between 50% and 85%
-
Globe Artichoke
Water below 49%
Happy between 55% and 85%
-
Jerusalem Artichoke
Water below 49%
Happy between 55% and 85%
-
Kai Lan
Water below 49%
Happy between 55% and 85%
-
Kale
Water below 49%
Happy between 55% and 85%
-
Kohlrabi
Water below 49%
Happy between 55% and 85%
-
Land Cress
Water below 64%
Happy between 70% and 92%
-
Leek
Water below 64%
Happy between 70% and 92%
-
Lettuce
Water below 64%
Happy between 70% and 92%
-
Mangetout
Water below 59%
Happy between 65% and 92%
-
Marrow
Water below 44%
Happy between 50% and 85%
-
Melon
Water below 49%
Happy between 55% and 85%
-
Mizuna
Water below 64%
Happy between 70% and 92%
-
Mustard Greens
Water below 64%
Happy between 70% and 92%
-
Okra
Water below 54%
Happy between 60% and 85%
-
Onion
Water below 64%
Happy between 70% and 92%
-
Pak Choi
Water below 64%
Happy between 70% and 92%
-
Parsnip
Water below 54%
Happy between 60% and 85%
-
Patty Pan Squash
Water below 44%
Happy between 50% and 85%
-
Pea
Water below 59%
Happy between 65% and 92%
-
Potato
Water below 59%
Happy between 65% and 92%
-
Pumpkin
Water below 59%
Happy between 65% and 92%
-
Purslane
Water below 44%
Happy between 50% and 85%
-
Radish
Water below 64%
Happy between 70% and 92%
-
Rocket
Water below 69%
Happy between 75% and 92%
-
Runner bean
Water below 49%
Happy between 55% and 85%
-
Salsify
Water below 54%
Happy between 60% and 85%
-
Samphire
Water below 79%
Happy between 85% and 92%
-
Scorzonera
Water below 54%
Happy between 60% and 85%
-
Shallot
Water below 64%
Happy between 70% and 92%
-
Sorrel
Water below 64%
Happy between 70% and 92%
-
Spinach
Water below 74%
Happy between 80% and 92%
-
Spring onion
Water below 64%
Happy between 70% and 92%
-
Swede
Water below 44%
Happy between 50% and 85%
-
Sweet pepper
Water below 64%
Happy between 70% and 92%
-
Sweet Potato
Water below 29%
Happy between 35% and 85%
-
Sweetcorn
Water below 44%
Happy between 50% and 85%
-
Swiss Chard
Water below 64%
Happy between 70% and 92%
-
Tomatillo
Water below 54%
Happy between 60% and 85%
-
Tomato
Water below 54%
Happy between 60% and 85%
-
Turnip
Water below 44%
Happy between 50% and 85%
-
Watercress
Water below 79%
Happy between 85% and 92%
-
Watermelon
Water below 54%
Happy between 60% and 85%